AT THE COURT OF ANTONINO, DISCOVERY EMOTION AND CLASS
The highest levels of cuisine and gastronomy. Here Antonino Cannavacciuolo, international thoroughbred and star, finds meaning, balance, the perfection of a cuisine that blends the rhythms and flavours of an Italy that is so well-known for its taste and traditions. He takes inspiration from his homeland of Naples as well as from his chosen home, and ours, Lake Orta. This is the finest example of what today is cooking with emotion, beneath the cupola of an improbable minaret, where everything is sheer class, nothing is obvious; it is discovery, evolution, experience, avant-garde. An incomparable wine cellar.
Relais & Chateaux Villa Crespi, elegant Moorish residence with gourmet restaurant on the shores of romantic Orta Lake, just over 40 minutes from Milan Malpensa International Airport, the authentic expression of Antonino Cannavacciuolo’s passion and soul His wife Cinzia. Antonino, originally from Vico Equense on the Sorrentine coast, settled on the shores of Lake Orta San Giulio, a pearl nestled amongst the green rocky Alps, where, since 1999, Cinzia shares his daily life, love and passion for the ‘ Hospitality and good cuisine with their guests.