Sant ‘Antonio restaurant
TYPICAL PIEDMONTESE DISHES
AND CREATIVITY … BY THE WATER
Small and characteristic restaurant, a few minutes from the historic center of Orta San Giulio where the chef patron Michel Jaccond offers a modern cuisine with local dishes, revisited in a modern key Fresh pasta and homemade bread. north to south.
Convenient parking, and mooring for boats, the new kitchen overlooking the water, five minutes from Orta San Giulio. The restaurant is a small jewel close to the lakeside road. Land and fresh water gloriously enter the menu with their traditions, however conceived with an innovative attitude, especially in the preparation of first courses. There are also courses of sea fish, which seek more distant conjunctions. Excellent cellar. From the terrace, breathtaking and unforgettable sunsets.