WHEN THE VIEWS AND FLAVOURS TAKE IN TWO LAKES
A splendid villa high up on the Mottarone, balanced between Lakes Orta and Maggiore: here is a return to tradition with salamis from small local producers and cheeses from the local co-operative producer. Home-made cooking is a triumph of pastas and main courses are principally meat and game. Local
cheese dishes can be booked in advance, as can cheese fondues and raclette. Desserts are also home-made and feature jam tarts, bread cake, strudel, tiramisù, lemon tart, semifreddo parfaits in fruit flavours, and more besides. All this accompanied by local red and white wines, amongst others.