Artisanal pastry Manuelina – Please enter you are welcome here from Manuelina, where taste and quality are a guarantee and the hallmark is the passion that we put every day in what we churn!

The restaurant has been completely renovated this year: it has become bigger and its furniture shows the taste for certain classic details such as exposed iron, flowered wallpaper and wood, mixed with the most modern trends … as well as the guide of his father Graziano with his solid foundations of the profession of pastry chefs alongside the young innovation of Manuelina. Once it was only pastry, today it is also a café, chocolate shop and ice-cream parlor. From breakfast to an aperitif, passing through all the moments of a sweet day.

 

Pasticceria Manuelina

Once it was just pastries, today we start the day early with breakfasts offering dark chocolate buns, pistachio, ricotta, raisin, in addition to the “classic”. But not only … we do mini Iris, small Charlotte and on Sundays also stuffed donuts. We are also a coffee shop, chocolate shop and ice cream parlor. All our finished products are absolutely artisanal, we do not use any kind of preparation ». «The bakery of my father Graziano was known in particular for its” Bad but good “and for the” Roselline del Lago d’Orta “, which today are always among our most appreciated desserts. Along with these we continue to offer new biscuits, pastries, pastries, cakes … such as the different “Merigette” perfumed with Nebbiolo, Juniper, Gewürztraminer … ». On request we make the Cake Design for parties, surprises and special gifts. For snacks of the day, there is also salty production, also ideal to alternate the offer of buffet services always on request. A genuine and delicious breakfast at the same time, a quick lunch, an original aperitif, snacks for children with the added value of craftsmanship and a hundred ideas to bring an enjoyable gift and always welcome guests and celebrated. The ideal solution for everyone and for every moment! Passion and initiative mixed with the freshness and quality of raw materials, can only give an excellent result … icing on the cake: the taste for beauty!

Artisanal pastry Manuelina

 

Monday

closed

Tuesday

06.30 - 12.30 - 15.00 - 20.00

Wednesday

06.30 - 12.30 - 15.00 - 20.00

Thursday

06.30 - 12.30 - 15.00 - 20.00

Friday

06.30 - 12.30 - 15.00 - 20.00

Saturday

06.30 - 13.00 - 15.00 - 20.00

Sunday

07.00 - 13.00 - 15.00 - 20.00